Brewing in China facilitates technology transfer by providing readers, in bilingual English and Simplified Chinese, the latest developments in brewing processing and packaging technologies, trends and industry developments throughout China and Asia, with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages.

Published 3x a year in Chinese and English, Brewing in China reaches manufacturing decision makers who plan the purchase of machinery, materials and execute manufacturing strategies, and plant managers who evaluate and make recommendations, as well as R&D staffs, scientists who create, test and evaluate products.

Geographic Eligibility: Selected International (excluding USA, Canada)